Our dearest friends,

It would give us the greatest pleasure if you would join us on the 29th of March for a most delightful Spring Tea Party Brunch. The table shall be laid most handsomely, the teapots warm and waiting, and the tiers quite obligingly stacked with the loveliest little sandwiches, sweet cakes, and dainty nibbles one could hope for.

We shall pass the morning as we ought, with fine tea poured generously, gentle chatter floating about the room, and plates filled just one more time for good measure.

This tea is most appropriate for children aged six and up.

You’re more than welcome to slip into your prettiest spring best, perch a hat upon your head if you’re feeling the least bit splendid, or even tug on a pair of gloves for old time’s sake. But truly, my dear, do come just as you are. No pomp, no bother. It’s the sight of you at the table that matters most, whether you arrive in blooming florals or your well loved cardigan.

BRUNCH BUFFET PRICING:
Adults: $39.99
Children (6–12): $24.99
Reserve a table (Seats up to 8): $280

Do make haste, as seating is rather limited and we should hate for anyone to be left without a cup in hand.

A proper tea calls for a tiny touch of elegance, and nothing whispers springtime charm quite like a lovely pair of lace tea party gloves. These gloves are one size fits most.

Select this add on when purchasing your ticket, and your gloves will be waiting sweetly at your place setting when you arrive, resting beside your teacup as though they’ve been expecting you all along.

For those who believe a tea should be sipped from something with a past, we’re offering a charming vintage teacup and saucer to call your very own. Each set carries its own little history, with delicate florals, gilded edges, and patterns that have seen their fair share of conversations.

Select this add on when purchasing your ticket, and your teacup and saucer will be waiting at your place setting when you arrive, perched prettily beside your plate as though it has been saving that very seat for you.

Because these pieces are lovingly sourced vintage treasures, specific designs and styles cannot be guaranteed. The tea cup design may be different than the saucer design. Each one is unique and will vary in pattern, color, and detailing, which is rather the magic of it all. No two tables will look quite the same, and that is precisely the point.

Sip, savor, and take your cup home as a keepsake from a most delightful spring tea.

Well now, would ye look at this… a grand excuse to gather the whole lot of ye round the table and make a proper night of it. 🍀

On Thursday, March the 12th, we’re throwin’ open the doors at Legacy Coffee for The Lucky Fork: A Five Course Dinner Experience with Chef Andrew Johnson. And sure it won’t be one of those quiet little suppers where everyone’s starin’ at their plates. Not a bit of it. We’ll have grand communal farmhouse tables, where elbows nearly meet and strangers become fast friends before the second course arrives.

Here’s how the craic unfolds:

5:00–6:00 PM | Cocktail Hour
Come in, shake off the bitter air, and grab yourself a proper drink. We’ll be havin’ a bit of banter, a few bold toasts, and and music skippin’ through the room like it’s got a jig in its step.

Live Irish tunes will be played by Whistle and Shamrock, fillin’ the air with jigs and flutes that’ll have your toes tappin’ before you know it.

Alcoholic beverages will be available for purchase and if our wee ears aren’t tellin’ tall tales, there’s a lucky green slushy on the menu that’ll have ye grinnin’ like you’ve found a pot o’ gold at the bottom of your glass.

6:00–8:00 PM | Five Course Dinner Experience
Then we’ll gather in and let Chef Andrew Johnson work his magic with five mighty courses fit for a feast day. Plates comin’ out lovely and grand, flavors rich enough to make ye close your eyes and nod like you’ve just struck gold at the end of the rainbow.

And as if the food and drink weren’t enough, we’ll have lively performances by the Chippewa Valley Irish Dancers, their feet flyin’ faster than a wink and their steps sharp as a drumbeat on a parade mornin’. You’ll feel the rhythm in your chest and the joy of it clear to your bones.

MENU

FIRST COURSE
Hot-Smoked Trout Compressed Apple · Horseradish Cream · Charred Rye · Dill Oil

SECOND COURSE
Roasted Jerusalem Artichoke Velouté Brown Butter · Crispy Leek · Aged Irish Cheddar Lace

THIRD COURSE
Roasted Baby Carrot Pearl Barley · Whipped Cashel Blue · Burnt Honey · Toasted Hazelnut

FOURTH COURSE
Fire-Roasted New Zealand Lamb Loin Smoked Potato Pave · Braised Savoy · Fermented Garlic Jus · Rosemary Oil
Vegetarian composition available upon request

FINAL COURSE
Brown Butter Oat Gateau Heather Honey Mousse · Irish Whiskey Caramel · Oat Lace · Sea Salt

Cancellations: Due to limited seating, all ticket sales are final and non-refundable.

Please note: due to the nature of this experience, we are unable to accommodate food allergies or dietary restrictions for this event.

Seats are scarce, so don’t be dawdlin’. Round up your favorite lads and lassies, throw on a splash of green, and come ready for a night that’ll have ye headin’ home happy as a clam.

Sláinte, and don’t be missin’ it.